Flavor : sour- sweet- salty
Serve : 3 - 4 persons
Duration : 10 minutes
Tips : Normally serve with betel leaves but you can use any salad leaves.
Ingredients:
1 pomelo - separate
5 - 7 chilies- chopped
1/2 tbsp - sugar
2 tbsp - fish sauce
3 - 4 shallots - sliced
6 - 8 betel leaves
8 - 10 dried shrimps
Mix all the ingredients together then add the pomelo and serve with betel leaves.
