Stir Fried Noodle in Thai Style ( Pad Thai) ผัดไทย

  Cooking clip - Pad thai (Click)   
Flavor : sweet - sour - salty
Serve : 1 person
Duration : 7 mins
Tips : Tamarind is important ingredient, its taste sour and a bit sweet. We don't use ketchup or tomato sauce.

Seasoning
2 tbsp cooking oil
1 tsp sugar
2 tsp fish sauce
3 tsp oyster sauce
2 tbsp tamarind
1/2 tsp palm sugar
2 cooking spoon water

Ingredients
2-3 pieces garlic-chopped
1 piece tofu-cut into small stick
1 stalks chive-cut into 1 inch length 100 g bean sprouts
50 g chopped chicken
200 g rice noodles
1 egg

preparation
1. Fry garlic in hot oil over low heat until fragrant. Add minced chicken and add tofu. Cook for 1 minute. 
2. Add egg, and seasoning. mix together and turn the heat up. Then add noodles and immediately add water(a little bit).
3. Add bean sprouts and chive, and cook for a few second.
4. Serve with ground roasted peanuts, chili powder and lime.