Home
ABOUT
Town
FULL DAY
HALF DAY
MENU
Farm
FULL DAY
HALF DAY MORNING
MENU
Carving
FULL DAY
HALF DAY
Advance Cooking
Photo Album
Recipe Online
Contact
Thai Cooking School Chiang Mai
Cook in Town and Cook at Farm
TAT License 23/02174
Home
ABOUT
Town
FULL DAY
HALF DAY
MENU
Farm
FULL DAY
HALF DAY MORNING
MENU
Carving
FULL DAY
HALF DAY
Advance Cooking
Photo Album
Recipe Online
Contact
Home
Recipe Online
09/04/2021
RED CURRY WITH CHICKEN ( Gang Ped ) แกงเผ็ด
you can use carrot , baby corn or any crunchy vegetable instead of egg plant.
Read more
09/04/2021
RED CURRY PASTE ( Prik Gang Ped ) พริกแกงเผ็ด
Read more
23/03/2021
MASSAMAN CURRY ( Gang Massaman ) แกงมัสมั่น
Read more
23/03/2021
MASSAMAN CURRY PASTE ( Prik Gang Massaman ) พริกแกงมัสมั่น
Read more
19/03/2021
Hot and Sour Soup in Local Style ( Tom Sab ) ต้มแซ่บ
Use chicken bones boil for 30 minutes to make stock chicken.
Read more
1
2
3
4
Popular Posts
Meang Khum (Welcome Snack)
17/03/2021
Stir Fried Noodle in Thai Style ( Pad Thai) ผัดไทย
16/03/2021
RED CURRY WITH CHICKEN ( Gang Ped ) แกงเผ็ด
09/04/2021
Pandan Leaves
16/03/2021
Copyright © 2020 Asiascenic.com All right reserved. Design & SEO by
Chiangmai Webdesign