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Thai Cooking School Chiang Mai
Cook in Town and Cook at Farm
TAT License 23/02174
Home
ABOUT
Town
FULL DAY
HALF DAY
MENU
Farm
FULL DAY
HALF DAY MORNING
MENU
Carving
FULL DAY
HALF DAY
Advance Cooking
Photo Album
Recipe Online
Contact
Home
Recipe Online
16/03/2021
Fried Rice (Khaw Pad) ข้าวผัด
Cooked rice should be dried and cold.
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16/03/2021
Stir Fried Noodle in Chinese Style (Pad See uw) ผัดซีอิ๊ว
If you use dried noodle, please soak in cold water about 10 minutes and drain the water.
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16/03/2021
Stir Fried Noodle in Thai Style ( Pad Thai) ผัดไทย
Tamarind is important ingredient, its taste sour and a bit sweet. We don't use ketchup or tomato sauce.
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16/03/2021
GLASS NOOLDLES SALAD ยำวุ้นเส้น ( Yum Woon Sen )
For better taste should be a little bit of water, should not to be dried and top with some peanut.
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16/03/2021
PAPAYA SALAD ส้มตำ ( Som Tum )
You can use any crunchy fruit and vegetables instead of green papaya such as cucumber, apple, pie apple etc.
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