Fried Rice (Khaw Pad) ข้าวผัด

Cooked rice should be dried and cold.
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Stir Fried Noodle in Chinese Style (Pad See uw) ผัดซีอิ๊ว

If you use dried noodle, please soak in cold water about 10 minutes and drain the water.
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Stir Fried Noodle in Thai Style ( Pad Thai) ผัดไทย

Tamarind is important ingredient, its taste sour and a bit sweet. We don't use ketchup or tomato sauce.
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GLASS NOOLDLES SALAD ยำวุ้นเส้น ( Yum Woon Sen )

For better taste should be a little bit of water, should not to be dried and top with some peanut.
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PAPAYA SALAD ส้มตำ ( Som Tum )

You can use any crunchy fruit and vegetables instead of green papaya such as cucumber, apple, pie apple etc.
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