Flavor : spicy - sour - salty - smoky flavor
Serve : 1 - 2 person
Duration : 10 minutes
Tips : You can use minced chicken, minced pork, seafood etc.
Seasoning
1 piece
1 tsp sugar
2 tsp fish sauce
1/2 -1 tsp chilies powder 1 tbsp roasted rice
1 cooking spoon - water
Ingredients
200 g minced chicken 20 g shallot
1 tsp spring onion
1 tsp coriander
1-2 saw coriander
Preparation
1. Heat the water in the wok over low heat.
2. Add chicken and stir until cook.
3. Add shallot and all the seasoning
4. Serve with cucumber or long bean
