Flavor : hot - spicy - sour - salty
Serve : 1 - 2 prsons
Duration : 15 minutes
Tips : Use chicken bones boil for 30 minutes to make stock chicken.
Ingredients
1 stalk lemongrass – smashed and chopped in half.
1-2 slices galangal – thin sliced
2-3 kaffir lime leaves – torn quarter 2-3 small chilies - smashed
1-2 mushroom – bite size
3-4 shallots
50 g chopped chicken
Seasoning
1 tsp sugar
2 tsp fish sauce
1 tbsp lime juice
Preparation
1. Heat the water in a pot over high heat just until boiling. Then add lemongrass, galangal, kaffir lime leaves and chilies. Cook for 2-3 minutes.
2. Add chicken. Cook until the chicken turns white in color.
3. Add all vegetables. Cook for 2-3 minutes.
4. Low heat, add sugar, fish sauce and lime juice.
