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Full Course
Full course at farm (only morning) (1,200 baht/person)
Full course morning in old town (1,000 baht/person)
Full course evening in old town (1,000 baht/person)
Carving
FULL COURSE
HALF COURSE
Advance Cooking
Photo Album
Recipe/Blog
Contact
Thai Cooking School Chiang Mai
Cook in Town and Cook at Farm
Home
ABOUT
Full course
Full course at farm (only morning) (1,200 baht/person)
Full Course Morning in Old Town (1,000 baht/person)
Full Course Evening in Old Town (1,000 baht/person)
Carving
FULL COURSE
HALF COURSE
Advance Cooking
Photo Album
Recipe/Blog
Contact
Home
Recipe Online
16/03/2021
Stir Fried Noodle in Thai Style ( Pad Thai) ผัดไทย
Tamarind is important ingredient, its taste sour and a bit sweet. We don't use ketchup or tomato sauce.
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16/03/2021
GLASS NOOLDLES SALAD ยำวุ้นเส้น ( Yum Woon Sen )
For better taste should be a little bit of water, should not to be dried and top with some peanut.
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16/03/2021
PAPAYA SALAD ส้มตำ ( Som Tum )
You can use any crunchy fruit and vegetables instead of green papaya such as cucumber, apple, pie apple etc.
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17/03/2021
SPRING ROLLS - ปอเปี๊ยะทอด ( Por Pia Tod )
You can use a whole banana, mashed potatoes or any filling you like. For the sauce , use sweet chili sauce or plum sauce.
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16/03/2021
Pandan Leaves
Pandan is popular for Thai people.
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09/04/2021
MASSAMAN CURRY ( Gang Massaman ) แกงมัสมั่น
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